Arizona History Dinners
Beginning May 13, 2015, embark on a journey and immerse yourself in the flavor of the Old West at the fifth annual series of Cartwright’s Sonoran Ranch House History Dinners presented by Sanderson Lincoln. There are no better story spinners than our own Marshall Trimble, Bob “Boze” Bell, Wyatt Earp, Dolan Ellis, and Lance Polingyouma, and there is no better place to fill your belly while getting an earful than at Cartwright’s, where the accolades are piled higher than the tall tales you’ll hear.
Each History Dinner, held every other Wednesday, May 13 through Oct. 28, begins with no-host cocktails in the award-winning, Cartwright’s Sonoran Ranch House Ranch Room. Three courses of signature modern ranch cuisine are specially prepared by top-ranking chef Brett Vibber and talented pastry chef Amanda Crick to complement each evening’s theme. Enjoy delicious inspired Southwestern fare and take a trip through history as these entertaining raconteurs skillfully weave words, sing songs and spin yarns about the colorful days of old in Arizona’s Sonoran foothills. Sit back and relax as you’re regaled by stories of the Old West. Follow along with escapades and shenanigans; from Billy the Kid to Doc Holiday, from train robbers to gunslingers.
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